Towards a Sustainable Diet

Objective of the Workshop:

Chlidren learn how our food choices affect our health & environment and ways in which we can change our diet to make a positive impact.

• Awareness: Children are made aware through images and facts how what we eat cause environmental problems and why our choices matter.

• Solution: They are given tips on how to prioritize food types to reduce negative impact.

• Impact: They apply the learnings from this workshop to become conscious buyers and act as role models for family and peers, to change diets for a greener impact.

• Reward: Enjoy the positive impact created by making better food choices that consider both humans and the earth and earn their green certificate & reward points (one point per dirham spent) that the family can redeem from our e-shop as a yes4us member.

Duration: 60 minutes

Format: Online or face-to-face (at The Greens or location near to majority students joining as a larger group. Travel charges to other locations, on actuals)